Kathy Kordalis is truly inspired by educating people and working with them to enhance their diet in our fast paced and busy world. Her food style is a mix of her Greek heritage, Aussie flavours and European sophistication, done in a light, relaxed and accessible way.

After running the Divertimenti Cookery School and graduating from Leith's School of Food and Wine, Kathy has worked as a freelance chef and demonstrator and embraced the world of cake-making, working for popular locals Cakes 4 Fun and the internationally renowned Peggy Porschen.

She will be happy to work with you to improve and discover the world of baking, with simple recipes and tips for classic cakes, fudge brownies, fairy cakes and biscotti.

If you would like to sign up for one of Kathy’s courses, please email her direct at - kordaliskathy@hotmail.com.

Cupcakes & Fairy Cakes

Saturday 18th February (10.00–13.00)                   FULL
£55 per person

Learn how to make little masterpieces ideal for afternoon tea, an elegant dessert for a dinner party, original birthday cake or a creative way to spend an afternoon baking with your loved ones! You will learn how to perfect the cupcake base with decorating tips that only need you to raid your larder or visit your local supermarket.

Biscuits, Brownies & Biscotti

Saturday 10th March (10.00-13.00) - £55 per person

In this class you will learn to bake deliciously crisp biscuits, brownies with the perfect fudge factor and fabulously crunchy biscotti.

Classic Cakes

Saturday 31st March (10.00 –13.00) - £55 per person

Wow your friends and family with an array of classic cakes that range from old time favourites to more elaborate recipes for special occasions.