Basic Cooking Course
1 week course 9.30am-4.30pm (4pm on Friday)
A unique one week course for all-comers (not just Gap Year students!) offering each student plenty of hands-on experience learning good, basic skills.

Basic to Brilliant
2 week course 9.30am-4.30pm (4pm on Friday)
An intensive two weeks offering each student plenty of hands-on experience from basic skills to stylish cooking.

Entertaining Family and Friends
10am-3pm Lunch included
Fun day in the kitchen with plenty of hands on cooking, incorporating new ideas and recipes.

Teenagers' Day Course (13-17 year olds)
10am-2.30pm (Lunch included)
Fun cooking to give teenagers confidence in the kitchen

Allergy Friendly Course
3 hour course, including hands-on cooking of a 3-course lunch.
This is an exciting new course run by Molly Robson, a local Nutrition Consultant. The menu will be gluten-free, dairy-free, egg-free, soya-free and nut-free - and all Delicious!

 

We would be very happy to organise a day of cooking for your own special requirements, whether it be corporate bonding, cooking for babies and toddlers or learning to cook for the Duke of Edinburgh Award. Let us know what you have in mind – and we will produce a tailor-made course just for you.

 

Amazing course for those who can and cannot cook.  Diana is fantastic with her shortcuts and cookery tips.  I would recommend this to everyone.  Thank you!
Lucinda - Advanced Cooking Course (1 week)